Preparing:

• Halve the avocado, remove the pit, and slice it thinly. Set aside on a plate.
• Wash and thinly slice the radishes.
• Crack each egg into a small bowl and set the bowls aside so you can easily pour them into the pan one at a time later.

Frying the eggs: Place a 8-inch nonstick pan over medium heat. Add 1 tablespoon butter to the pan and let it melt until it just starts to sizzle and the butter begins to foam lightly. Pour one egg at a time from the bowl into the pan. Tilt the pan slightly so the egg white spreads evenly and does not run out. Cook for about 2 minutes until the egg white is almost set. Carefully remove the eggs from the pan and keep warm on a plate. Repeat for the remaining eggs.

Toasting the bread: Lightly toast the slices of bread in a toaster or in the same pan until golden brown. Spread the warm slices with the remaining butter.

Divide the avocado slices over the buttered slices. Top with the radish slices. Place the fried eggs on top of the avocado and radish. Season with black pepper to taste.