Fill a large pot with water and bring it to a boil. Add a pinch of salt to the water to give the tagliatelle flavor.

Cut the chicken breast into cubes and season with the chicken seasoning.

Heat a large skillet over medium heat and add the olive oil. Once the oil is hot, add the chicken cubes and cook until golden brown and cooked through.

Then cut the zucchini and red bell pepper into cubes.

Cook the tagliatelle according to the cooking time indicated on the package. Add the chopped zucchini and bell pepper to the pan with the chicken and cook together until tender, about 3-4 minutes.

Add the chopped zucchini and bell pepper to the pan with the chicken and cook together until tender, about 3-4 minutes.

Add the Boursin Cuisine to the pan. Stir well and add a little of the cooking water from the tagliatelle to the sauce. Let everything reduce slightly and season with extra pepper and salt.

Mix everything with the pasta. Serve warm. Enjoy!