Prepare the Chicken: Begin by cutting the chicken breast into bite-sized pieces. This will help it cook evenly in the pan.

Season the Chicken: In a bowl, season the chicken pieces with chicken seasoning (if using), ensuring they are coated well for maximum flavor.

Cook the Rice: In a separate pot, bring water to a boil. Add rice and cook according to package instructions until fluffy and tender. Drain any excess water if necessary.

Fry the Chicken: Heat a pan over medium heat and add a drizzle of oil or butter. Once hot, add the seasoned chicken pieces and fry until they are golden brown and fully cooked through.

Prepare the Sauce: While the chicken and rice are cooking, take another saucepan and heat the curry sauce. Once warmed, stir in the pineapple pieces and sliced banana. Allow this mixture to simmer gently for a few minutes to blend the flavors.

Serve: Once everything is cooked, plate the rice first, then add the fried chicken on top, and generously pour the curry sauce with pineapple and banana over the dish. Enjoy your delicious meal!