Name: Chicken Fajita
Total time: 30 min
Yield: 1 serving
Ingredients: 180 avocado; 0 g Cayenne pepper; 200 Chicken breast; 0 g fresh coriander; 3 g garlic; 0 g ground cumin; 33.5 lime; 4.55 ml olive oil; 0 g paprika spices; 0 g pepper; 60 red bell pepper; 55 red onion; 0 g salt; 30 g sour cream; 98 tortilla; 60 g yellow bell pepper

Recipes

Ingredients

avocado
.......................................................................
1
Cayenne pepper
.......................................................................
To taste
Chicken breast
.......................................................................
1
fresh coriander
.......................................................................
To taste
garlic
.......................................................................
clove
ground cumin
.......................................................................
To taste
lime
.......................................................................
½
olive oil
.......................................................................
1 Tsp
paprika spices
.......................................................................
To taste
pepper
.......................................................................
To taste
red bell pepper
.......................................................................
½
red onion
.......................................................................
½
salt
.......................................................................
To taste
sour cream
.......................................................................
6 Tsp
tortilla
.......................................................................
2
yellow bell pepper
.......................................................................
½

Total calories

0 kcal

Carbs

Proteins

Fats

Chicken Fajita

30 minutes

•

Steps

Step 1

Cut the chicken breast into pieces and mix with cumin, paprika seasoning, cayenne pepper, salt, and pepper.

Step 2

Cut the red bell pepper and yellow bell pepper into pieces, slice the red onion into half-moons or small pieces, and finely chop the garlic.

Step 3

Heat a splash of olive oil in a deep pan and cook the chicken until golden brown and cooked through. Remove the chicken from the pan.

Step 4

In the same pan, add the bell peppers, red onion, and garlic and cook until the vegetables are soft.

Step 5

Return the chicken to the pan and stir everything well with the lime juice.

Step 6

Cut the avocado in half, remove the pit and peel, and cut the flesh into pieces.

Step 7

Divide the filling over the tortilla wraps and serve with fresh coriander, avocado, and sour cream. Enjoy!

Related recipes

Chicken Fajita | Meal Match