
AI: end result may differ
Chicken breast
.......................................................................
½
chicken broth cubes
.......................................................................
⅛ cube
chicken seasoning
.......................................................................
To taste
Dried oregano
.......................................................................
To taste
garlic
.......................................................................
¼ clove
ground cumin
.......................................................................
To taste
mustard
.......................................................................
olive oil
.......................................................................
paprika spices
.......................................................................
To taste
pepper
.......................................................................
To taste
red bell pepper
.......................................................................
½
red onion
.......................................................................
¼
rice
.......................................................................
salt
.......................................................................
To taste
sugar
.......................................................................
tomato paste
.......................................................................
½ small can
water
.......................................................................
white mushrooms
.......................................................................
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
30 minutes
•••Cut the chicken breast into thin strips and let them come to room temperature for a bit. Meanwhile, cut the red bell peppers into strips, the red onion into half-moons, and the white mushrooms into slices. Press the garlic.
Mix the tomato paste, water, olive oil, paprika powder, chicken seasoning, cumin, dried oregano, sugar, crumbled chicken stock cube, mustard, garlic, salt, and pepper in a bowl until you have a smooth sauce.
Bring a pot of lightly salted water to a boil and cook the rice until done according to the package instructions.
Heat a splash of olive oil in a large pan and briefly sear the chicken breast. Add the red onion, bell peppers, and white mushrooms and continue cooking until the vegetables start to soften.
Pour the sauce into the pan and stir well to combine. Let everything simmer gently until the chicken is cooked through and the sauce has thickened nicely.
Serve warm with rice. Enjoy!