AI: end result may differ
Ingredients
1
broccoli
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75g75g chicken breast slices
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120g120g cream
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5 Tbsp5 Tbsp garlic
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clove
grated swiss cheese
.......................................................................
2 hands2 hands mustard
.......................................................................
6g6g onion
.......................................................................
small
paprika spices
.......................................................................
To taste
pepper
.......................................................................
To taste
potatoes
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22 salt
.......................................................................
To taste
semi-skimmed milk
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5 Tsp5 Tsp
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
Creamy casserole with potato, chicken, and broccoli
45 minutes
••Steps
Preheat the oven to 400°F.
Peel the potatoes, cut them into pieces, and boil them in a pan of water for about 15–20 minutes.
Drain and mash the potatoes with a splash of milk until smooth and creamy.
Cook the broccoli florets for about 6–8 minutes. Drain and set aside.
Cut the chicken breast into pieces. Finely chop the onion and garlic.
Pour a little oil into a pan and fry the chicken with a pinch of salt and pepper until golden brown all over.
Add the onion and garlic and fry briefly. Season with the paprika powder, pepper, and salt.
Add the cooking cream, broccoli, and mustard, mix well, and turn off the heat.
Spoon the chicken mixture into a baking dish.
Spread the mashed potatoes over the chicken mixture and smooth the top.
Sprinkle the grated cheese over the mashed potatoes.
Bake the casserole for 20 minutes in the oven, until the cheese is golden brown.
Remove from the oven and serve immediately.
