
AI: end result may differ
dried thyme
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To taste
feta
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honey
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olive oil
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phyllo pastry
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Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
20 minutes
••Preheat the oven to 400 °F.
Cut the phyllo sheets into long strips.
Carefully cut the feta into long strips. Use a sharp knife and work slowly so the slices stay neat.
Brush the phyllo generously with olive oil. Place a piece of feta on the strip, drizzle a little honey over it, and sprinkle with dried thyme. Roll the phyllo around the feta while folding the sides inward as you roll. Place on a baking sheet lined with parchment paper.
Bake the feta-honey phyllo rolls until golden brown and crispy in a 400°F oven for 12 minutes. Enjoy!