AI: end result may differ
Ingredients
1
ciabatta
.......................................................................
150g150g dried basil
.......................................................................
To taste
Dried oregano
.......................................................................
To taste
mozzarella
.......................................................................
½ ball
olive oil
.......................................................................
6 Tsp6 Tsp pepper
.......................................................................
To taste
salt
.......................................................................
To taste
tomato
.......................................................................
½
Prosciutto di Parma
Optional.......................................................................
2 slices2 slices
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
Italian Ciabatta
30 minutes
••Steps
Preheat the oven to 390-430°F.
Cut the ciabatta both horizontally and vertically in half so that you get 4 equal pieces. Brush the cut sides of the ciabatta with olive oil.
Slice the mozzarella and tomato into thin slices.
Top each ciabatta first with the slices of mozzarella and then with the slices of tomato.
Optional: Distribute the Prosciutto di Parma evenly in small pieces over the topped ciabattas.
Season with pepper, salt, dried oregano, and dried basil.
Place the ciabattas in the oven and bake for 10-15 minutes, or until the mozzarella is nicely melted.
