AI: end result may differ
Ingredients
1
butter
.......................................................................
13g13g chicory
.......................................................................
2 heads2 heads ham
.......................................................................
38g38g onion
.......................................................................
¼
parsley
.......................................................................
To taste
pepper
.......................................................................
To taste
potatoes
.......................................................................
22 salt
.......................................................................
To taste
swiss cheese
.......................................................................
25g25g whole milk
.......................................................................
8ml8ml
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
Mashed Potatoes with Belgian Endive, Ham and Cheese
30 minutes
••Steps
Peel the potatoes and cut them into large pieces. Finely chop the onion, remove the tough core from the Belgian endive and cut the heads into pieces. Cut the ham into small pieces.
Cook the potatoes in a pan of salted water for about twenty minutes, until tender.
Meanwhile, heat a knob of butter in a pan and fry the onion and Belgian endive until the endive begins to soften. Season with pepper. Add the ham, fry briefly, and drain off any excess liquid if needed.
Drain the potatoes and mash them with the remaining butter, whole milk, salt, and pepper until smooth and creamy.
Mix the endive mixture, grated Emmental cheese, and parsley into the mash. Serve immediately. Enjoy!
