Name: One-Pan Lasagna with Pesto
Total time: 30 min
Yield: 1 serving
Ingredients: 62.5 g cherry tomatoes; 50.5 ml cream; 1.5 g garlic; 37.5 g green pesto; 62.5 g lasagne sheets; 31.25 mozzarella; 4.55 ml olive oil; 27.5 onion; 12.5 g parmesan; 0 g pepper; 0 g salt; 50 g spinach; 1.25 vegetable broth cubes; 75 ml water

One-Pan Lasagna with Pesto | Meal Match

Recipes

Ingredients

cherry tomatoes
.......................................................................
6¼
cream
.......................................................................
10 Tsp
garlic
.......................................................................
½ clove
green pesto
.......................................................................
38g
lasagne sheets
.......................................................................
2½
mozzarella
.......................................................................
¼ ball
olive oil
.......................................................................
1 Tsp
onion
.......................................................................
¼
parmesan
.......................................................................
13g
pepper
.......................................................................
To taste
salt
.......................................................................
To taste
spinach
.......................................................................
½ hand
vegetable broth cubes
.......................................................................
⅛ cube
water
.......................................................................
5 Tbsp

Total calories

0 kcal

Carbs

Proteins

Fats

One-Pan Lasagna with Pesto

30 minutes

•

Steps

Step 1

Finely chop the onion and garlic. Halve the cherry tomatoes and break or cut the lasagna sheets into pieces.

Step 2

Heat a drizzle of olive oil in a pan and sauté the onion and garlic for 2-3 minutes until soft. Add the cherry tomatoes and cook for a moment longer.

Step 3

Heat the water and dissolve the vegetable stock cube in it.

Step 4

Stir in the green pesto, cream, and vegetable stock and bring the sauce to a boil. Add the lasagna sheets and stir so they are well coated with sauce.

Step 5

Add the spinach a handful at a time and let it wilt, stirring as you go. Put the lid on the pan and let everything simmer gently until the lasagna sheets are cooked.

Step 6

Tear the mozzarella into pieces and scatter it over the pan along with the Parmesan cheese. Put the lid back on and let it sit briefly until the cheese has melted, season with salt and pepper, and serve immediately.

Ingredients

One-Pan Lasagna with Pesto

Steps

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