AI: end result may differ
Ingredients
1
breadcrumbs
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1½ Tbsp1½ Tbsp cherry tomatoes
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55 chicken ground
.......................................................................
125g125g dried basil
.......................................................................
To taste
egg
.......................................................................
½
green pesto
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2 Tsp2 Tsp olive oil
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8ml8ml parmesan
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13g13g penne pasta
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100g100g pepper
.......................................................................
To taste
salt
.......................................................................
To taste
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
Pesto Pasta with Chicken Meatballs
15 minutes
••Steps
Cook the penne pasta according to the instructions on the package.
Mix the ground chicken with the dried basil, pepper, salt, and egg. Then gradually add the breadcrumbs. Mix well. If the mixture is still a little too “wet,” add some extra breadcrumbs. Then use your hands to form small meatballs.
Heat a little olive oil in a pan and cook the chicken meatballs until done.
Turn off the heat and add the green pesto to the cooked penne pasta.
Cut the cherry tomatoes in half.
Serve the chicken meatballs with the pesto pasta and cherry tomatoes, and finish with grated Parmesan cheese. Enjoy!
