Name: Provençal Casserole
Total time: 40 min
Yield: 1 serving
Ingredients: 31.56 ml cream; 0 g dried basil; 0 g Dried oregano; 1.5 g garlic; 25 g grated mozzarella cheese; 75 g ground beef; 1.26 g harissa; 3.41 ml olive oil; 27.5 onion; 0 g paprika spices; 0 g pepper; 125 g potatoes; 25 g swiss cheese; 92.25 tomato; 8.25 g tomato paste; 49 zucchini

Provençal Casserole | Meal Match

Recipes

Ingredients

cream
.......................................................................
31ml
dried basil
.......................................................................
To taste
Dried oregano
.......................................................................
To taste
garlic
.......................................................................
½ clove
grated mozzarella cheese
.......................................................................
1⅔ hands
ground beef
.......................................................................
75g
harissa
.......................................................................
1g
olive oil
.......................................................................
4ml
onion
.......................................................................
¼
paprika spices
.......................................................................
To taste
pepper
.......................................................................
To taste
potatoes
.......................................................................
1
swiss cheese
.......................................................................
25g
tomato
.......................................................................
¾
tomato paste
.......................................................................
8g
zucchini
.......................................................................
¼

Total calories

0 kcal

Carbs

Proteins

Fats

Provençal Casserole

40 minutes

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Steps

Step 1

Preheat the oven to 350°F. Dice the zucchini and tomatoes and finely chop the onion and mince the garlic.

Step 2

Heat the olive oil in a frying pan and sauté the onion and garlic until translucent. Add the ground beef with some paprika seasoning, pepper, and salt and cook until crumbly.

Step 3

Stir in the tomato purée and harissa and cook briefly. Then add the zucchini, tomatoes, dried oregano, dried basil, and cream and let the mixture simmer for a moment.

Step 4

Season the mixture with pepper and salt.

Step 5

Peel the uncooked potatoes and slice them.

Step 6

Combine everything in a baking dish. Sprinkle the grated mozzarella and emmentaler cheese over the top.

Step 7

Bake the casserole for 20 minutes in the oven until the cheese is melted and golden brown. Let it rest briefly before serving. Enjoy!

Ingredients

Provençal Casserole

Steps

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