Cook the Rice: Begin by cooking 80ml of water according to the instructions on the packaging until it's tender and fluffy. Once done, drain the excess water and set it aside.

Prepare the Chicken: While the rice is cooking, take your chicken breast and cut it into small cubes or strips.

Heat the Pan: In a large pan, add a small amount of butter and melt it over medium-high heat.

Cook the Chicken: Once the butter is hot, add the cubed chicken to the pan. Sauté the chicken until it is golden brown, stirring occasionally to ensure it cooks evenly.

Prepare the Broccoli: While the chicken is cooking, bring a pot of water to a boil for the broccoli.

Add the Broccoli: In the last 2 to 4 minutes of cooking the chicken, add the broccoli to the boiling water. Blanch it until it's vibrant and tender-crisp, then drain it.

Combine Everything: In a large bowl or dish, combine the cooked rice, golden brown chicken, and the drained broccoli. Mix everything thoroughly to ensure even distribution.

Serve: Plate your dish and enjoy your delicious chicken, rice, and broccoli meal!