AI: end result may differ
Ingredients
1
butter
.......................................................................
20g20g ground nutmeg
.......................................................................
To taste
leek
.......................................................................
200g200g olive oil
.......................................................................
3 Tsp3 Tsp parmesan
.......................................................................
15g15g pepper
.......................................................................
To taste
potatoes
.......................................................................
200g200g salt
.......................................................................
To taste
semi-skimmed milk
.......................................................................
15ml15ml shrimp
.......................................................................
55
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
Scampi Gratin with Mashed Potatoes and Leeks
20 minutes
••Steps
Preheat the oven to 383°F. Peel the potatoes and cut them into pieces. Boil the potatoes until tender.
Clean the leeks and rinse the stalks thoroughly. Cut them into thin half-rings. Heat a knob of butter and gently sauté the leek rings. Season with nutmeg, pepper, and salt. Arrange them at the bottom of an oiled baking dish.
Drain the potatoes. Mash them with 2 tablespoons of butter and the milk, and season the mash with nutmeg, pepper, and salt. Spoon the mashed potatoes over the leeks.
Season the scampi with pepper and salt and drizzle with a little olive oil. Place the scampi on top of the mash. Dot a little butter over the scampi here and there and sprinkle with the grated Parmesan. Bake the dish for another 10 minutes in the oven and serve.
