Cut the avocado in half and remove the pit. Use a spoon to carefully scoop the flesh out of the skin.

Remove the pits from the Medjool dates and cut them into large pieces.

Add the avocado, chopped dates, peach, and almond milk to a blender. Purée for about 1 minute until you have a smooth smoothie.

Add the spinach to the blender in batches and blend again until everything is smooth.

Spoon the smoothie into bowls for a nice presentation.

Slice the green kiwi into half-moons and finely chop the hazelnuts.

Garnish your smoothie bowl with the kiwi slices and finely chopped hazelnuts. Enjoy!