Name: Stuffed Peppers with Rice
Total time: 30 min
Yield: 1 serving
Ingredients: 0 g Cayenne pepper; 0 g dried basil; 0 g Dried oregano; 4.55 ml olive oil; 27.5 onion; 0 g paprika spices; 0 g pepper; 100 g pork and beef ground; 120 red bell pepper; 85 g rice; 0 g salt; 30 g swiss cheese; 5.5 g tomato paste; 2.5 vegetable broth cubes

Stuffed Peppers with Rice | Meal Match

Recipes

Ingredients

Cayenne pepper
.......................................................................
To taste
dried basil
.......................................................................
To taste
Dried oregano
.......................................................................
To taste
olive oil
.......................................................................
1 Tsp
onion
.......................................................................
¼
paprika spices
.......................................................................
To taste
pepper
.......................................................................
To taste
pork and beef ground
.......................................................................
100g
red bell pepper
.......................................................................
1
rice
.......................................................................
85g
salt
.......................................................................
To taste
swiss cheese
.......................................................................
30g
tomato paste
.......................................................................
1 Tsp
vegetable broth cubes
.......................................................................
¼ cube

Total calories

0 kcal

Carbs

Proteins

Fats

Stuffed Peppers with Rice

30 minutes

•

Steps

Step 1

Preheat the oven to 428°F and bring a large pot of water to a boil for the rice.

Step 2

Finely chop the onion. Heat olive oil in a pan over medium heat and add the onion. Cook until the onion is translucent.

Step 3

Add the pork and beef mince and a vegetable stock cube to the pan. Let the mixture simmer briefly so the flavors blend well.

Step 4

Stir the tomato paste into the minced meat mixture. Season everything with cayenne pepper, paprika seasoning, pepper, salt, dried basil, and dried oregano. Make sure everything is well combined.

Step 5

Meanwhile, cook the rice according to the package instructions until done.

Step 6

Take the red bell pepper and cut off a cap about 0.8 inches below the stem. Carefully remove the seeds and membranes from the pepper.

Step 7

Fill the peppers with the minced meat mixture and sprinkle the top with grated Emmental cheese.

Step 8

Arrange the stuffed peppers in a baking dish and place them in the oven for 20 minutes until the cheese is golden brown.

Step 9

Serve the stuffed peppers warm, together with the cooked rice. Enjoy!

Ingredients

Stuffed Peppers with Rice

Steps

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