AI: end result may differ
Ingredients
1
egg
.......................................................................
small
Greek yogurt
.......................................................................
35g35g lemon
.......................................................................
0.5g0.5g self-rising flour
.......................................................................
42g42g sugar
.......................................................................
33g33g sunflower oil
.......................................................................
18ml18ml vanilla extract
.......................................................................
To taste
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
Yogurt Cake with Lemon
1 hour 10 minutes
••Steps
Preheat the oven to 350°F and grease a loaf pan.
Put the yogurt, sunflower oil, eggs, and sugar in a bowl and mix until smooth.
Add the self-raising flour and mix until you have a smooth batter.
Add the lemon zest and vanilla extract and briefly mix through.
Pour the batter into the greased loaf pan and bake the cake for about 50–55 minutes in the preheated oven (check with a skewer).
Let the cake cool briefly in the pan before removing it from the pan and slicing it.
