Preheat the oven to 350 °F.

Wash the lemon thoroughly and zest the yellow peel. Squeeze the juice from half a lemon.

Put the lemon juice, along with the oats, bananas, eggs, baking powder, cinnamon, and honey, into a blender. Blend everything until smooth.

In a separate bowl, mix the blueberries with the sugar and the lemon zest. Make sure the blueberries are well coated with the sugar and zest.

Roughly chop the pecans and add them to the mixing bowl.

Put the oat mixture into a large bowl and gently fold in the blueberries and pecans. Mix well so everything is evenly distributed.

Grease the dishes with sunflower oil to prevent sticking. Then divide the mixture evenly among the dishes.

Bake the dishes in the oven for 25 minutes, or until they are lightly browned and cooked through.

Let the dishes cool for 3 minutes and serve warm. Enjoy!