AI: end result may differ
Ingredients
1
avocado
.......................................................................
¼
cream cheese spread
.......................................................................
3 Tsp3 Tsp egg
.......................................................................
22 grated cheddar cheese
.......................................................................
hand
grated mozzarella cheese
.......................................................................
hand
link sausage pork
.......................................................................
½
mustard
.......................................................................
To taste
pepper
.......................................................................
To taste
salt
.......................................................................
To taste
tomato
.......................................................................
31g31g whole milk
.......................................................................
6 Tsp6 Tsp
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
Breakfast casserole with egg and chipolata
1 hour
••Steps
Preheat the oven to 375°F.
Fry the chipolata sausages and then cut them into pieces.
Crack the eggs into a large bowl, add the whole milk, fresh cream cheese and mustard, and whisk until smooth. Add the grated cheddar and mozzarella, season with salt and pepper and mix well again.
Pour the egg mixture evenly into a baking dish. Sprinkle the pieces of chipolata over the egg mixture.
Bake for 40 minutes in the center of the oven until the middle is set and the edges are golden brown.
Remove the dish from the oven and garnish with diced tomato and avocado. Let cool for 10 minutes so the dish can set, cut into portions and serve. Enjoy!
