
AI: end result may differ
apple
.......................................................................
½
chicory
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Greek yogurt
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honey
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mayonnaise
.......................................................................
mustard
.......................................................................
raisins
.......................................................................
walnuts
.......................................................................
hand
white wine vigenar
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Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
20 minutes
••Place the raisins in a bowl, pour boiling water over them, and let them soak.
Meanwhile, clean the Belgian endive and cut it into thin strips. Cut the apples into strips and roughly chop the walnuts.
Mix the Greek yogurt with the mayonnaise, honey, mustard, and white wine vinegar until you have a smooth dressing.
Drain the raisins and mix them with the endive and apples. Fold in the dressing and sprinkle with the walnuts. Enjoy!