Name: Nacho Casserole with Pulled Chicken
Total time: 30 min
Yield: 1 serving
Ingredients: 90 avocado; 35.4 g barbecue sauce; 37.5 g cheddar cheese; 45 g cherry tomatoes; 87.5 Chicken breast; 37.5 g corn; 10 g green jalapeño; 2.58 ml lemon juice; 25 g nacho chips; 0 g pepper; 27.5 red onion; 0 g salt; 10 g spring onion

Nacho Casserole with Pulled Chicken | Meal Match

Recipes

Ingredients

avocado
.......................................................................
½
barbecue sauce
.......................................................................
6 Tsp
cheddar cheese
.......................................................................
1½ slices
cherry tomatoes
.......................................................................
4½
Chicken breast
.......................................................................
88g
corn
.......................................................................
38g
green jalapeño
.......................................................................
½
lemon juice
.......................................................................
3ml
nacho chips
.......................................................................
25g
pepper
.......................................................................
To taste
red onion
.......................................................................
¼
salt
.......................................................................
To taste
spring onion
.......................................................................
½

Total calories

0 kcal

Carbs

Proteins

Fats

Nacho Casserole with Pulled Chicken

30 minutes

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Steps

Step 1

Preheat the oven to 350 °F.

Step 2

Bring lightly salted water to a boil and cook the chicken breast until done. Drain and shred the chicken into strips, mix with the barbecue sauce, and let it sit briefly so the flavors can infuse.

Step 3

Meanwhile, finely chop the red onion and spring onion, halve the cherry tomatoes, slice the green jalapeño, and rinse and drain the corn.

Step 4

Spread the nachos, chicken, corn, red onion, cheddar cheese, and jalapeño over a baking sheet lined with parchment paper and gently toss everything together.

Step 5

Place the baking sheet in the oven and bake until the cheddar cheese has melted and everything is heated through.

Step 6

Prepare the avocado by cutting it in half, removing the pit, and peeling out the flesh. Mash or slice the avocado and season with freshly ground pepper, a pinch of salt, and a splash of lemon juice for extra flavor.

Step 7

Remove the nacho casserole from the oven and finish with the cherry tomatoes, guacamole, and spring onion. Enjoy!

Ingredients

Nacho Casserole with Pulled Chicken

Steps

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