Preheat the Oven: Preheat your oven to 400°F (200°C).

Prepare the Chicken: Begin by cutting the chicken breast into bite-sized pieces. Heat a pan over medium heat and cook the chicken until it is fully cooked and golden brown, about 7-10 minutes. Set aside.

Prepare the Cherries: If using fresh cherries, pit and halve them. If using frozen, simply thaw them prior to use.

Make the Sauce Mixture: In the same pan used for the chicken, combine the cooked chicken pieces with the cherries, curry sauce, and cream. Stir well to ensure everything is evenly coated.

Prepare the Baking Tin: Take a baking tin and line it with one sheet of puff pastry, allowing the edges to hang over the sides for easy folding later.

Combine and Pour: Pour the chicken and cherry mixture into the lined baking tin, spreading it out evenly.

Cover and Seal: Place another sheet of puff pastry over the top of the mixture. Tuck the edges down around the filling to seal it, and make a few slits in the top to allow steam to escape during baking.

Bake: Place the baking tin in the preheated oven and bake for 30 minutes or until the pastry is golden brown and puffed up.

Serve: Once baked, remove from the oven and let it cool for a few minutes before slicing and serving. Enjoy your delicious creation!