AI: end result may differ
Ingredients
1
beef broth cubes
.......................................................................
cube
carrots
.......................................................................
½ small
celery
.......................................................................
1½ large1½ large chopped tomatoes
.......................................................................
½ can
Fresh basil
.......................................................................
To taste
ground beef
.......................................................................
50g50g lasagne sheets
.......................................................................
33 olive oil
.......................................................................
3 Tsp3 Tsp onion
.......................................................................
½ small
parmesan
.......................................................................
25g25g pepper
.......................................................................
To taste
sugar
.......................................................................
2g2g water
.......................................................................
250ml250ml
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
Lasagna Soup
30 minutes
••Steps
Heat a deep pot over medium heat with olive oil and sauté the onion, carrot, and celery with pepper and salt until softened.
Turn up the heat, add the ground beef, and cook until browned.
Add the canned tomatoes, sugar, and beef stock, stir well, and bring the soup to a boil.
Add the torn lasagna sheets and cook until the pasta is al dente.
Ladle the soup into bowls and finish with basil and Parmesan cheese.
