AI: end result may differ
Ingredients
1
butter
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8g8g carrots
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11 dried basil
.......................................................................
To taste
Dried oregano
.......................................................................
To taste
flour
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8g8g garlic
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½ clove
ground nutmeg
.......................................................................
To taste
lasagne sheets
.......................................................................
33 olive oil
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1 Tsp1 Tsp onion
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½
pepper
.......................................................................
To taste
pork and beef ground
.......................................................................
125g125g red wine
.......................................................................
6 Tsp6 Tsp salt
.......................................................................
To taste
semi-skimmed milk
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100ml100ml swiss cheese
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50g50g tomato sauce
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190ml190ml white mushrooms
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6¼ small6¼ small zucchini
.......................................................................
¼
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
lasagne
1 hour
••Steps
Prepare the vegetables: Finely chop carrots, red bell pepper, zucchini, and onion. Set them aside.
Cook the onion: In a large pan, melt a knob of butter over medium heat. Add the chopped onion and sauté until translucent.
Brown the minced meat: Add ground pork and beef to the pan. Cook until the meat is browned and cooked through.
Add the vegetables: Stir in the prepared vegetables and cook for about 5 minutes, allowing them to soften.
Create the sauce: Add tomato paste and sugar to the mixture. Pour in tomato puree and stir well. Let the sauce simmer for a few minutes to meld the flavors.
Make the béchamel sauce: In a separate pan, melt the remaining butter over low heat until it starts to brown. Gradually whisk in flour, cooking until it becomes fragrant, about 1-2 minutes. Slowly pour in whole milk, stirring constantly until the mixture thickens into a smooth roux. If desired, add ground nutmeg for added flavor.
Assemble the lasagna: In an oven dish, start layering your ingredients. Begin with a generous layer of the Bolognese sauce, followed by a layer of béchamel sauce, then place lasagne sheets on top. Repeat these layers, finishing with a final layer of béchamel sauce.
Add the finishing touches: If you’re using it, grate Parmesan cheese over the top layer of béchamel sauce.
Bake: Preheat your oven and cook the lasagna for 20 minutes until bubbly and golden on top.
Enjoy: Let it cool for a few minutes before serving.
