AI: end result may differ
Ingredients
1
capellini
.......................................................................
88g88g chopped tomatoes
.......................................................................
½ can
chorizo
.......................................................................
100g100g dried basil
.......................................................................
To taste
Dried oregano
.......................................................................
To taste
garlic
.......................................................................
½ clove
parmesan
.......................................................................
10g10g pepper
.......................................................................
To taste
salt
.......................................................................
To taste
spinach
.......................................................................
1½ hands1½ hands
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
Spaghetti with Spinach, Chorizo, and Tomato Sauce
20 minutes
•••Steps
Cut the chorizo into cubes and peel and finely chop the garlic.
Cook the capellini according to the package instructions until al dente. Drain and set aside.
Fry the chorizo in a pan without oil until the fat has been released and the pieces are lightly crisp. Remove the chorizo from the pan and drain on paper towels.
Briefly sauté the garlic in the remaining fat. Add the diced tomatoes, mash them a little, and stir in the spinach in batches until it wilts. Season with salt, pepper, dried oregano, and dried basil, and let the sauce simmer gently.
Add the chorizo and spaghetti to the sauce and toss everything well. Serve immediately with Parmesan cheese.
