Name: Japanese Okonomiyaki Pancake
Total time: 30 min
Yield: 1 serving
Ingredients: 50 g bacon cubes; 50 g bean sprouts; 44 egg; 50 g flour; 43.13 ml ketchup; 2.85 g mirin; 1.39 g mustard; 0 g salt; 2.7 g soy sauce; 20 g spring onion; 1.98 g sugar; 1.25 vegetable broth cubes; 50 ml water; 2.9 g worcestershire sauce

Recipes

Ingredients

bacon cubes
.......................................................................
50g
bean sprouts
.......................................................................
50g
egg
.......................................................................
1
flour
.......................................................................
50g
ketchup
.......................................................................
38ml
mirin
.......................................................................
3g
mustard
.......................................................................
1g
salt
.......................................................................
To taste
soy sauce
.......................................................................
½ Tsp
spring onion
.......................................................................
1
sugar
.......................................................................
2g
vegetable broth cubes
.......................................................................
⅛ cube
water
.......................................................................
10 Tsp
worcestershire sauce
.......................................................................
½ Tsp

Total calories

0 kcal

Carbs

Proteins

Fats

Japanese Okonomiyaki Pancake

30 minutes

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Steps

Step 1

First make the okonomiyaki sauce by heating ketchup, Worcestershire sauce, mustard, sugar, mirin and soy sauce in a small pan until everything is well combined, then turn off the heat.

Step 2

Bring water to a boil and crumble the vegetable bouillon cube into the water. Stir well until the bouillon has dissolved.

Step 3

In a bowl, mix flour, eggs, salt and vegetable bouillon into a smooth batter. Slice the spring onions into rings and stir some of them into the batter.

Step 4

Briefly submerge the bean sprouts in boiling water, or pour boiling water over them in a sieve. Fry the bacon cubes in a frying pan without oil until crispy and let them drain on paper towels.

Step 5

Heat a splash of oil in a frying pan and spoon half of the batter into the pan. Divide half of the bean sprouts and bacon cubes over the batter and fry the pancake golden brown.

Step 6

Flip the pancake and fry the other side cooked through and golden brown. Repeat with the remaining batter, bean sprouts and bacon cubes.

Step 7

Serve the okonomiyaki with the sauce and the remaining spring onions. Enjoy!

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