Cut the onion, red bell pepper, and broccoli into pieces and set everything aside. Then cook the rice noodles according to the package instructions.

Heat the yellow curry sauce in a wok and briefly cook until fragrant. Add the pork and beef mince and cook until browned and crumbly.

Add the onion, red bell pepper, and broccoli and stir-fry briefly. Pour in the coconut milk and bring everything to a boil.

Reduce the heat, put a lid on the pan, and let the curry simmer gently until the broccoli is tender-crisp. Serve with the cooked rice noodles. Enjoy!