Preheat your oven to 375°F.

Peel the potatoes and cut them into chunks.

Boil the potato chunks in a large pot of salted water until they are tender, about 15-20 minutes.

In a separate pan, fry the ground chicken over medium heat, breaking it apart with a spoon, until it is fully cooked and no longer pink, about 7-10 minutes.

Once softened, drain the potatoes and transfer them to a bowl

Mash the potatoes into a smooth purée. You can use a potato masher or a ricer for a finer texture. and season to taste with salt, pepper, or your preferred spices.

In an oven dish, create layers: start with a generous layer of the potato purée, then top it with the cooked ground chicken, and finally, spread the applesauce evenly over the top of the dish.

Bake in the preheated oven for about 20 minutes, or until everything is warmed through and the top is slightly golden. Enjoy!