Name: Orzo with Leeks and Chorizo
Total time: 20 min
Yield: 1 serving
Ingredients: 2.4 g butter; 50 g chorizo; 1.5 g garlic; 42.5 g leek; 55 onion; 75 g orzo; 0 g parmesan; 0 g pepper; 0 g salt; 0 g thyme; 1.25 vegetable broth cubes; 200 ml water

Orzo with Leeks and Chorizo | Meal Match

Recipes

Ingredients

butter
.......................................................................
½ Tsp
chorizo
.......................................................................
50g
garlic
.......................................................................
½ clove
leek
.......................................................................
½
onion
.......................................................................
½
orzo
.......................................................................
75g
parmesan
.......................................................................
To taste
pepper
.......................................................................
To taste
salt
.......................................................................
To taste
thyme
.......................................................................
To taste
vegetable broth cubes
.......................................................................
⅛ cube
water
.......................................................................
200ml

Total calories

0 kcal

Carbs

Proteins

Fats

Orzo with Leeks and Chorizo

20 minutes

•

Steps

Step 1

Finely chop the onion and mince the garlic. Clean the leeks and cut into pieces, and remove the casing from the chorizo before cutting it into pieces.

Step 2

Dissolve the vegetable stock cube in hot water.

Step 3

Fry the chorizo in a sauté pan without fat until crispy. Remove the chorizo from the pan and drain on paper towels.

Step 4

Add butter to the same pan and sauté the onion and garlic until translucent. Then add the leeks and thyme and cook briefly until the leeks start to soften.

Step 5

Add the orzo and cook for a moment. Pour in the vegetable stock, bring to a boil, and let everything simmer gently until the orzo is tender and the stock has been absorbed, stirring occasionally.

Step 6

Remove the pan from the heat and stir in the chorizo and grated parmesan. Season with salt and pepper. Enjoy!

Ingredients

Orzo with Leeks and Chorizo

Steps

Related recipes

Related recipes