Prepare the Ingredients: Start by cutting the chicken breast into bite-sized cubes. Then, peel and finely chop the onion.

Heat the Pan: In a large pan, heat a drizzle of oil over medium heat.

Cook the Chicken: Add the chicken cubes to the hot oil and fry them until they turn lightly golden brown. Once cooked, remove the chicken from the pan and set aside.

Sauté the Onion: In the same pan, add the chopped onion. Briefly fry it until it becomes soft and translucent.

Add Flavors: Pour in the tomato puree and sprinkle in the garam masala. Stir well and let this mixture cook on low heat for about 5 minutes to enhance the flavors.

Combine with Chicken: Return the cooked chicken to the pan, mixing it well into the sauce.

Add Cream: Stir in the cream, allowing it to meld with the sauce. Let it simmer for another 10 minutes, stirring occasionally.

Season: Taste and season with salt and pepper according to your preference.

Serve: Plate the chicken in sauce alongside a generous serving of cooked rice for a delicious meal. Enjoy!