AI: end result may differ
Ingredients
1
celery
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11 Chicken breast
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75g75g chicken broth cubes
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cube
chopped tomatoes
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16 Tbsp16 Tbsp chorizo
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⅓ sausage
dried thyme
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To taste
garlic
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clove
onion
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11 red bell pepper
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11 rice
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75g75g
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
Chicken Jambalaya with Chorizo
45 minutes
••Steps
Dice all the vegetables and the chicken.
Heat the oil in a large deep pan or casserole dish. Brown the chicken all over. Remove from the pan and set aside.
In the same pan, fry the chorizo for 2–3 minutes.
Add the onion, bell pepper, and celery and cook gently for 5 minutes. Then add the garlic and cook briefly.
Stir in the rice and thyme. Cook for 1 minute so the rice becomes lightly translucent.
Add the diced tomatoes, stock, and browned chicken. Bring to a boil, reduce the heat, and let simmer gently for 20–25 minutes with the lid on the pan. Stir occasionally so the rice does not stick.
Taste and season as needed. Serve.
