AI: end result may differ
Ingredients
1
dried rosemary
.......................................................................
To taste
link sausage pork
.......................................................................
150g150g olive oil
.......................................................................
3 Tsp3 Tsp pepper
.......................................................................
To taste
red bell pepper
.......................................................................
11 red onion
.......................................................................
small
salt
.......................................................................
To taste
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
Crispy chipolata sausages with rosemary and red bell pepper
45 minutes
••Steps
Preheat the oven to 350°F.
Clean the bell pepper(s), then cut them into strips. Cut the onion vertically in half and then into half-rings. Place everything in a large baking dish and drizzle with olive oil. Season with pepper and salt and mix well. Spread evenly over the dish.
Pierce the chipolata sausages a few times with a fork, place them on top of the vegetables, and sprinkle with dried rosemary. Bake for 30 min., turning the sausages halfway through the baking time.
Serve immediately.
