AI: end result may differ
Ingredients
1
carrots
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2 small2 small cheeseburger
.......................................................................
11 couscous
.......................................................................
75g75g olive oil
.......................................................................
1 Tsp1 Tsp onion
.......................................................................
¼
pepper
.......................................................................
To taste
salt
.......................................................................
To taste
spinach
.......................................................................
hand
vegetable broth cubes
.......................................................................
¼ cube
water
.......................................................................
200ml200ml
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
Cheeseburger with Couscous, Spinach, and Carrot
25 minutes
••Steps
Peel the carrots and cut them into thin slices. Finely chop the onion.
Bring the water to a boil and dissolve the vegetable stock cube in it. Put the couscous in a bowl, pour the stock over it, cover, and let it absorb according to the instructions on the package.
Heat a splash of olive oil in a saucepan and sauté the onion until translucent. Add the carrots, deglaze with a little water, and let simmer until tender.
Stir the spinach into the vegetables and let it wilt. Mix the vegetable mixture into the couscous and season with pepper and salt.
Heat a splash of olive oil in a frying pan and cook the cheeseburger on both sides until golden brown. Enjoy!
