Preheat the Oven: Begin by preheating your oven to 220°C (428°F).

Prepare the Potatoes: Peel the potatoes and cut them into fries. Rinse them briefly under cold water and then pat them dry with a kitchen towel.

Season the Potatoes: In a bowl, toss the potato fries with olive oil and salt to taste.

Bake the Potatoes: Spread the seasoned fries on a baking sheet and place them in the preheated oven. Bake for 30–35 minutes, turning them halfway through to ensure even crispiness.

Prepare the Carrots: While the fries are baking, peel the carrots and cut them into either slices or sticks.

Cook the Carrots: Bring a pot of lightly salted water to a boil and add the sliced or stick-cut carrots. Cook them for about 10–12 minutes until tender but still crisp.

Season the Carrots: Once cooked, drain the carrots and return them to the pot. Mix in butter, and season with pepper and a pinch of salt.

Add Honey and Herbs: Stir in 1 tablespoon of honey and any herbs of your choice for added flavor.

Cook the Beef Steaks: As the sides are finishing, cook the beef steaks in a skillet over medium-high heat, using your preferred method to achieve your desired doneness. You may want to season the steaks with salt and pepper prior to cooking.

Serve: Plate the cooked steaks alongside the crispy fries and buttered carrots. Optionally, pair with a tasty sauce, such as béarnaise, for extra flavor. Enjoy your delicious meal!