AI: end result may differ
Ingredients
1
eggplant
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¾
flour
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6 Tsp6 Tsp honey
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9 Tsp9 Tsp salt
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To taste
sunflower oil
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10 Tsp10 Tsp
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
Crispy Eggplant with Honey
45 minutes
••Steps
Slice the eggplant into about 10 pieces.
Arrange the slices on a cutting board or plate and sprinkle them with a little salt. This helps the eggplant lose less moisture during baking.
After about 20 to 30 minutes, pat off the salt and moisture well. Then dust them with flour until they are well coated.
Heat a layer of oil about 0.2 inches deep and fry the eggplant slices in it for about 5 minutes, until they are nicely lightly browned. Then drain them on paper towels.
Arrange them on a plate or small dish and drizzle some honey over the top.
