In a mixing bowl, crack the eggs and beat them well. Gradually stir in semi-skimmed milk until well combined.

Sift in the flour and add a pinch of salt (if desired). Mix thoroughly until the batter is smooth and free of lumps.

In a skillet, melt a generous amount of butter over medium heat. Ensure it coats the bottom of the pan to prevent sticking.

Once the butter is sizzling, carefully spoon a layer of the batter into the hot pan, spreading it into an even circle.

Cook for about 1–2 minutes, or until the bottom is golden brown. Flip the batter gently and fry the other side for another minute until golden.

Continue this process until all the batter is cooked. Serve your creations warm, and feel free to add toppings of your choice like fresh fruits, syrup, or a sprinkle of pepper for an added kick!