
AI: end result may differ
couscous
.......................................................................
dried thyme
.......................................................................
To taste
fresh dill
.......................................................................
To taste
garlic
.......................................................................
½ clove
lemon juice
.......................................................................
olive oil
.......................................................................
pepper
.......................................................................
To taste
salmon fillet
.......................................................................
salt
.......................................................................
To taste
zucchini
.......................................................................
½
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
20 minutes
••Prepare the couscous according to the package instructions and set it aside once it is ready.
Wash and cut the zucchini into small pieces.
Finely chop or crush the garlic.
Heat a drizzle of olive oil in a pan over high heat.
Lightly sauté the garlic in the pan. Then add the chopped zucchini. Let it simmer briefly. Set aside and let cool.
Season the salmon fillet with pepper, salt, dried thyme, and fresh dill.
In another pan, heat a drizzle of olive oil over high heat and cook the salmon for 4-6 min. until done. Turn halfway through.
Mix the couscous with the zucchini.
Place the salmon fillet on a plate вместе with the couscous salad. Finish with a few drops of lemon juice. Enjoy!