AI: end result may differ
Ingredients
1
arugula
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½ hand
bacon cubes
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50g50g cherry tomatoes
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1010 green pesto
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3 Tsp3 Tsp mozzarella
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½ ball
orzo
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75g75g pepper
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To taste
red bell pepper
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½
salt
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To taste
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
Orzo Salad with Mozzarella
20 minutes
••Steps
Cook the orzo according to the package instructions, drain, and briefly rinse with cold water. Let the orzo drain for a moment, then stir in the green pesto.
Cut the mozzarella and red bell pepper into pieces and halve or quarter the cherry tomatoes. Tear the arugula into smaller pieces if desired.
Fry the bacon bits in a pan until browned and crispy. Remove them from the pan and drain on paper towels.
Add the mozzarella, red bell pepper, cherry tomatoes, bacon bits, and arugula to the orzo and mix everything well. Season with salt and pepper. Enjoy!
