Prepare the Chicken: Begin by cooking the chicken breast fillet in a skillet over medium heat until fully cooked through, approximately 6-8 minutes per side. Season the chicken with your favorite herbs to enhance its flavor.

Prepare the Vegetables: While the chicken is cooking, take your carrots and grate them finely. Next, wash the lettuce thoroughly and chop it into bite-sized pieces.

Assemble the Wrap: Once the chicken is cooked, slice it into strips. On a tortilla, layer the grated carrots, chopped lettuce, and the sliced chicken.

Add Sauce: Drizzle your preferred sauce, such as ketchup, over the top of the fillings for added flavor.

Wrap it Up: Carefully roll the tortilla around the fillings, ensuring everything is tucked in nicely. Cut in half if desired, and enjoy your delicious wrap!