AI: end result may differ
Ingredients
1
butter
.......................................................................
1 Tsp1 Tsp egg
.......................................................................
33 paprika spices
.......................................................................
To taste
pepper
.......................................................................
To taste
salt
.......................................................................
To taste
spring onion
.......................................................................
11 swiss cheese
.......................................................................
slice
whole-wheat bread
.......................................................................
slice
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
Korean Egg Toastie
10 minutes
••Steps
Cut the spring onion into pieces and halve the whole wheat bread slices.
Crack the eggs into a cup and whisk them. Mix the paprika seasoning, pepper, and salt and the chopped spring onion into the egg.
Melt a little butter in a frying pan, then add the egg to the pan.
Quickly place the whole wheat bread slices in the pan and turn the bread over so that both sides are coated with egg.
After 3 minutes, flip the egg and bread over and fold the egg inward.
Place two slices of Emmental cheese on both sides and, after 2–3 minutes, fold the bread in half. Enjoy!
Tip: Make one sandwich at a time.
