Name: Mexican Burrito
Total time: 30 min
Yield: 1 serving
Ingredients: 0 g Cayenne pepper; 33.33 g cheddar cheese; 50 g corn; 0 g Dried oregano; 100 g ground beef; 0 g ground cumin; 36.67 onion; 0 g paprika spices; 0 g pepper; 50 g red kidney beans; 33.33 g rice; 0 g salt; 34.33 g sour cream; 82 tomato; 98 tortilla

Mexican Burrito | Meal Match

Recipes

Ingredients

Cayenne pepper
.......................................................................
To taste
cheddar cheese
.......................................................................
1⅓ slices
corn
.......................................................................
50g
Dried oregano
.......................................................................
To taste
ground beef
.......................................................................
100g
ground cumin
.......................................................................
To taste
onion
.......................................................................
⅓
paprika spices
.......................................................................
To taste
pepper
.......................................................................
To taste
red kidney beans
.......................................................................
50g
rice
.......................................................................
33g
salt
.......................................................................
To taste
sour cream
.......................................................................
34g
tomato
.......................................................................
⅔
tortilla
.......................................................................
2

Total calories

0 kcal

Carbs

Proteins

Fats

Mexican Burrito

30 minutes

•

Steps

Step 1

Rinse the corn and kidney beans and drain well. Finely chop the onion and dice the tomatoes.

Step 2

Cook the rice according to the package instructions and let it steam dry briefly.

Step 3

Mix together the paprika seasoning, cumin, dried oregano, cayenne pepper, salt and pepper. You now have a Mexican spice mix.

Step 4

Heat a splash of oil in a pan and fry the onion until soft. Add the ground beef and the Mexican spice mix, and cook the beef until fully cooked and crumbly.

Step 5

Stir the tomatoes, corn, kidney beans and rice into the beef mixture. Heat briefly, then remove the pan from the heat.

Step 6

Spread each tortilla with crème fraîche, divide the beef mixture over them, and sprinkle with grated cheddar cheese. Roll the wraps up tightly into burritos.

Step 7

If desired, place the burritos in a baking dish, sprinkle with extra grated cheddar, and bake until golden brown in a preheated oven at 400°F. Enjoy!

Ingredients

Mexican Burrito

Steps

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