AI: end result may differ
Ingredients
1
arugula
.......................................................................
½ hand
bacon cubes
.......................................................................
50g50g gnocchi
.......................................................................
125g125g green pesto
.......................................................................
25g25g olive oil
.......................................................................
1ml1ml parmesan
.......................................................................
To taste
red bell pepper
.......................................................................
¼
ricotta
.......................................................................
25g25g zucchini
.......................................................................
¼
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
Gnocchi with Pesto and Bacon
30 minutes
••Steps
Cut the red bell pepper and zucchini into pieces.
Heat a splash of olive oil in a large skillet and fry the gnocchi until golden brown in a few minutes.
Add the bacon cubes, red bell pepper, and zucchini and cook briefly until the vegetables are soft and the bacon is cooked through.
Stir in the green pesto and ricotta and heat briefly until everything is well combined.
Fold in the arugula or divide it among the plates, and serve with Parmesan cheese. Enjoy!
