AI: end result may differ
Ingredients
1
Fresh basil
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10g10g garlic
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clove
lemon
.......................................................................
5g5g mascarpone
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50g50g olive oil
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3 Tsp3 Tsp penne pasta
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100g100g pepper
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To taste
spinach
.......................................................................
130g130g
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
Creamy Spinach Pasta with Mascarpone and Lemon
25 minutes
•••Steps
Remove the spinach stems. Blanch the leaves by dipping them for 2 min in a pot of salted boiling water. Let cool and rinse with cold water. Spin the spinach dry.
Put the crushed garlic, spinach leaves, basil leaves, and mascarpone together in a mixing bowl and blend until you get a smooth sauce.
Cook the pasta al dente. Drain the pasta and set aside some of the cooking water.
Add the pasta to the spinach sauce and cook for another 2 min over medium heat while stirring.
Sprinkle the pasta with lemon zest before serving.
