Preheat your oven to 180° (356 °F) to ensure it's hot and ready for baking.

Prepare the chicken by cutting it into large, uniform pieces to promote even cooking.

Wash and chop the vegetables:

• Slice the carrots, zucchini, and red bell pepper into large pieces.
• Peel and cube the potatoes into chunks.

Line a baking tray with baking paper to prevent sticking and make clean-up easier.

Arrange the chicken and vegetables on the prepared baking tray. Spread them out evenly for consistent roasting.

Bake in the preheated oven for 30 minutes at 180° (356 °F), or until the chicken is cooked through and the vegetables are tender and roasted to perfection.

Serve hot and enjoy your delicious, roasted chicken and vegetable medley!