Name: Spicy Mexican Meatballs
Total time: 30 min
Yield: 1 serving
Ingredients: 0.63 beef broth cubes; 12.5 g breadcrumbs; 7.5 g chipotle peppers in Adobo Sauce; 0 g Dried oregano; 11 egg; 2.25 g garlic; 0 g ground cumin; 4.55 ml olive oil; 27.5 onion; 0.94 parsley; 0 g pepper; 125 g pork and beef ground; 0 g salt; 123 tomato; 62.5 ml water

Recipes

Ingredients

beef broth cubes
.......................................................................
⅛ cube
breadcrumbs
.......................................................................
13g
chipotle peppers in Adobo Sauce
.......................................................................
½
Dried oregano
.......................................................................
To taste
egg
.......................................................................
¼
garlic
.......................................................................
¾ clove
ground cumin
.......................................................................
To taste
olive oil
.......................................................................
1 Tsp
onion
.......................................................................
¼
parsley
.......................................................................
0.94g
pepper
.......................................................................
To taste
pork and beef ground
.......................................................................
125g
salt
.......................................................................
To taste
tomato
.......................................................................
1
water
.......................................................................
63ml

Total calories

0 kcal

Carbs

Proteins

Fats

Spicy Mexican Meatballs

30 minutes

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Steps

Step 1

Heat the water and crumble in the beef bouillon cube. Mix well.

Step 2

Put the tomatoes, chipotle peppers in adobo sauce and beef bouillon into a blender and blend until smooth. Meanwhile, finely chop the onion and mince the garlic.

Step 3

In a large bowl, mix the pork and beef mince with the egg, breadcrumbs, the garlic, cumin, parsley, dried oregano, salt and pepper. Form into small meatballs and set aside.

Step 4

Heat the olive oil in a deep pan and fry the onion until soft. Add the garlic and cook briefly until fragrant.

Step 5

Pour the tomato-chipotle sauce into the pan and let it simmer gently until the flavors have combined well. If needed, add a splash of extra bouillon if the sauce gets too thick.

Step 6

Carefully place the meatballs into the sauce so they are just submerged. Cover the pan and let it gently simmer until the meatballs are cooked through and the sauce has thickened slightly.

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