AI: end result may differ
Ingredients
1
chopped tomatoes
.......................................................................
½ can
Dried oregano
.......................................................................
To taste
feta
.......................................................................
50g50g garlic
.......................................................................
clove
onion
.......................................................................
½
paprika spices
.......................................................................
To taste
pepper
.......................................................................
To taste
rice
.......................................................................
100g100g salt
.......................................................................
To taste
tomato paste
.......................................................................
½ small can
zucchini
.......................................................................
½
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
Tomato Rice with Feta and Zucchini
25 minutes
••Steps
Cook the rice according to the package instructions. Meanwhile, slice the zucchini into half-moons, finely chop the onion, and mince the garlic.
Heat a splash of oil in a sauté pan and briefly cook the onion and garlic. Add the zucchini and cook until it softens slightly.
Stir in the tomato paste and cook briefly so the flavor develops. Then add the diced tomatoes, paprika powder, dried oregano, and a pinch of salt and pepper, and let the sauce simmer gently.
Mix the cooked rice into the sauce and heat everything through well. Crumble the feta over the top and serve immediately. Enjoy!
