AI: end result may differ
Ingredients
1
chicken broth cubes
.......................................................................
cube
garlic
.......................................................................
clove
onion
.......................................................................
11 parsley
.......................................................................
11 pepper
.......................................................................
To taste
red bell pepper
.......................................................................
11 salt
.......................................................................
To taste
tomato
.......................................................................
large
water
.......................................................................
500ml500ml
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
Bell Pepper Soup
25 minutes
•••Steps
Cut the bell peppers, tomatoes, onion, and garlic into large pieces.
Heat a splash of oil in a pan and gently sauté the onion and garlic.
Add the chopped pointed bell pepper and tomato and briefly cook along.
Add the stock cubes, water, paprika powder, parsley, salt, and pepper.
Bring the soup to a boil and let it simmer gently for 15 minutes.
Purée the soup with an immersion blender until smooth.
Taste and season further if needed.
Serve the soup warm.
