Heat a splash of olive oil in a pan over medium heat.

Add the pork and beef mince to the pan. Cook the mince until fully done, and season it with salt and pepper to taste.

Remove the cooked mince from the pan and place it in a separate bowl.

Take a tortilla and cut a slit to the center.

Spread some mince over 1/4 of the tortilla and add a spoonful of burger sauce. On the next 1/4, place a handful of iceberg lettuce. On the third 1/4, add a few pieces of sweet-and-sour pickles. On the last 1/4, place a slice of cheddar cheese.

Fold the tortilla together now, so that you get a kind of pizza slice.

Briefly fry the folded tortilla on both sides over medium heat until the tortilla is lightly crispy and the cheese has melted.

Serve the tortilla warm. Enjoy!