AI: end result may differ
Ingredients
1
butter
.......................................................................
½ Tsp
chopped tomatoes
.......................................................................
125g125g Dried oregano
.......................................................................
To taste
garlic
.......................................................................
½ clove
parmesan
.......................................................................
25g25g penne pasta
.......................................................................
75g75g pepper
.......................................................................
To taste
Prosciutto di Parma
.......................................................................
25g25g red chili pepper
.......................................................................
½ chili pepper
red onion
.......................................................................
½
salt
.......................................................................
To taste
tomato paste
.......................................................................
8g8g
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
Pasta Arrabbiata with Parma Ham
20 minutes
•••Steps
Cook the penne pasta according to the instructions on the package.
Meanwhile, finely chop the red onion and mince the garlic. Remove the seeds from the red chili pepper and finely chop it.
Melt a little butter in a pan and sauté the red onion and garlic. After 3 minutes, add the red chili pepper. Cook for another 3 minutes.
Add the tomato paste and briefly fry it. Then add the diced tomatoes, dried oregano, pepper, and salt*, and let the sauce simmer gently for 10 minutes.*
Meanwhile, cut the Prosciutto di Parma into small strips. Then mix the penne pasta into the sauce and divide among deep plates. Finish with grated Parmesan cheese. Enjoy!
