
AI: end result may differ
butter
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½ Tsp
chopped tomatoes
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Dried oregano
.......................................................................
To taste
garlic
.......................................................................
½ clove
parmesan
.......................................................................
penne pasta
.......................................................................
pepper
.......................................................................
To taste
Prosciutto di Parma
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red chili pepper
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½ chili pepper
red onion
.......................................................................
½
salt
.......................................................................
To taste
tomato paste
.......................................................................
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
20 minutes
•••Cook the penne pasta according to the instructions on the package.
Meanwhile, finely chop the red onion and mince the garlic. Remove the seeds from the red chili pepper and finely chop it.
Melt a little butter in a pan and sauté the red onion and garlic. After 3 minutes, add the red chili pepper. Cook for another 3 minutes.
Add the tomato paste and briefly fry it. Then add the diced tomatoes, dried oregano, pepper, and salt*, and let the sauce simmer gently for 10 minutes.*
Meanwhile, cut the Prosciutto di Parma into small strips. Then mix the penne pasta into the sauce and divide among deep plates. Finish with grated Parmesan cheese. Enjoy!