Prepare the ingredients: Begin by cutting the chicken breasts into bite-sized pieces. Season them with salt, pepper, and any additional chicken seasoning you prefer.

Boil the pasta: In a large pot, bring water to a rolling boil and generously add salt to enhance the flavor of your pasta. Once boiling, add the tagliatelle and cook until al dente, according to the package instructions.

Cook the chicken: While the pasta is cooking, heat a splash of olive oil in a large frying pan over medium heat. Add the seasoned chicken pieces to the pan and fry them until they are cooked through and golden brown. This should take about 6-8 minutes. Once done, remove the chicken from the pan and set it aside on a plate.

Prepare the sauce: In the same pan, reduce the heat slightly and melt a tablespoon of butter. While it melts, crush a clove of garlic and add it to the pan. Fry the garlic briefly until it becomes fragrant, be careful not to burn it.

Make it creamy: Pour in the cream and let it simmer gently. Gradually add the grated Parmesan cheese, stirring continuously until the sauce becomes smooth and creamy.

Combine: Return the cooked chicken to the pan with the sauce, mixing it well to combine. Finally, drain the pasta and add it to the pan, tossing everything together to ensure the pasta is coated in the luscious sauce.

Serve: Taste and adjust the seasoning with more salt and pepper if necessary. Serve your creamy chicken tagliatelle warm, garnished with extra Parmesan if desired. Enjoy!